4:00 - 5:00
Taste different snacks and pick your favorite. This month we are celebrating Asian American heritage by tasting different kinds of Kimchi (Korean Salted and Fermented Vegetables). For ages 12–18.
Weaving Stories: Asian American, Native Hawaiian and Pacific Islander Interest
Programs and workshops, book recommendations and more relating to the Asian American, Native Hawaiian and Pacific Islander (AANHPI) heritage.
Weaving Stories is the Library's celebration of the many diverse histories and cultures from AANHPI communities.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.