1:00 - 2:30
Learn how to make two traditional chutneys, which are essential part of the Indian cuisines. Shanta Nimbark Sacharoff, author of Cooking Together: A Vegetarian Co-op Cookbook, will discuss the culinary herbs used in these condiments and how to enhance the flavor of accompaniment entrees with her family recipes.
Health & Wellness
Build better wellness practices and learn ways to improve your health.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.