5:00 - 6:00
Shanta Nimbark Sacharoff, a local author of three cookbooks, will discuss the importance of sharing food to build community. Sacharoff will demonstrate how to make two kinds of chutneys - an Indian condiment that is important in the cuisine of India. Q&A will follow with free samples of chutney and chai made by Shanta.
Space limited. Reservations required: (415) 355-5727 or visit Western Addition to reserve a spot.
AANHPI Interest
Weaving Stories: Asian American, Native Hawaiian and Pacific Islander Interest
Connect with AANHPI heritage with programs and workshops, book recommendations and more.
Weaving Stories is the Library's celebration of the many diverse histories and cultures from Asian American, Native Hawaiian and Pacific Islander (AANHPI) communities.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.