5:00 - 6:00
Shanta Nimbark Sacharoff, a local author of three cookbooks, will discuss the importance of sharing food to build community. Sacharoff will demonstrate how to make two kinds of chutneys - an Indian condiment that is important in the cuisine of India. Q&A will follow with free samples of chutney and chai made by Shanta.
Space limited. Reservations required: (415) 355-5727 or visit Western Addition to reserve a spot.
Weaving Stories: Asian American, Native Hawaiian and Pacific Islander Interest
Programs and workshops, book recommendations and more relating to the Asian American, Native Hawaiian and Pacific Islander (AANHPI) heritage.
Weaving Stories is the Library's celebration of the many diverse histories and cultures from AANHPI communities.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.