11:00 - 12:00
Just a few pots of homegrown herbs will enhance your gardens, meals, and health. Learn the basics of growing, harvesting and using culinary herbs and edible flowers. Propagate your plants from seeds, cuttings, transplants and divisions. Integrate your herbs and edible flowers in your native landscapes, vegetable gardens and containers. Maintain, harvest, use or preserve for future use. Let’s have fun while sharing the many ideas for using herbs.
Kathy Fleming loves creating a balance at her Peninsula home by growing culinary herbs and flowers in containers and her perennial landscape for more than 30 years. She uses the herbs and edible flowers in many recipes, either fresh and/or dried, and loves sharing them with friends and neighbors.
Fleming has been a SM/SF UCCE Master Gardener for 15 years and has always enjoyed speaking and sharing ideas about this passion.
Cindi Morris is a member of the Master Gardeners of San Mateo & San Francisco, she began her affair with plants in the fourth grade while visiting the Ferry Morse Seed Company where her father worked. Morris loved peeking into the labs and seeing all of the experiments. The best part was picking out some seed packets to take home to grow. Morris has worked as an Interior Plantscaper for several years, placing plants in the commercial and home settings.