*Learn How to Make Kimchi

A Fermentation Class with Dave Gomberg
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Kimchi is a Korean dish consisting of vegetables (primarily cabbage) in a spicy sauce.  If kept cool, it has a lifetime of a couple of years. It is an ideal way to preserve a bountiful harvest against rot. We will talk about the elements that make up a kimchi and sample some traditional results.

This is a Food, Health & Wellness program from SFPL. Try out new foods or a new healthy activity.

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Monday, August 20, 2018, 12:00 pm
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Wednesday, August 22, 2018, 2:45 pm
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*Funded by Friends of the San Francisco Public Library.

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