![AAC MTAM 2022 BOOKED Banner High On The Hog Film Series.png](/sites/default/files/styles/2_1_small/public/2021-12/2001.png?h=b530fb14&itok=4LzHCvG0)
12:00 - 2:00
Episode 1: The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.
NR, 59 mins. 2021-22.
Stars: Adrian Miller, Stephen Satterfield, Ben Harney
SFPL will be screening all episodes of this entertaining and educational documentary. See below for dates and info:
February 10th: The Rice Kingdom
February 17th: Our Founding Chefs
Check out our curated list of cookbooks by Black Authors on our web site.