The Hakka Cookbook

Chinese Soul Food from around the World
Event detail
Add to my calendar
 

Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.

Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com

A book sale and signing will follow the program. Cash or check only.

This presentation will be in English.

Upcoming Events

Spring Snow
Thursday, August 3, 2017, 6:30 pm
Chinatown, Chinatown Meeting Room
Origami Club
Saturday, August 5, 2017, 1:00 pm
Bernal Heights, Bernal Heights Meeting Room
Chinese Book Club
Saturday, August 12, 2017, 1:00 pm
Main Library, Chinese Center

More related events

Upcoming Classes

Tai Chi Tuesdays
Tuesday, July 25, 2017, 2:15 pm
Bernal Heights, Bernal Heights Meeting Room
Streaming Without Screaming (in Mandarin)
Thursday, July 27, 2017, 1:00 pm
Main Library, Learning Studio
Tai Chi Tuesdays
Tuesday, August 1, 2017, 2:15 pm
Bernal Heights, Bernal Heights Meeting Room

More related classes

Take our survey