*Seasonal Ingredients: Learn How to Make Pesto and Salsa

Summer Stride 2019
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Close out Summer Stride 2019 with a food demonstration on how to make fresh salsa and fresh pesto! We’ve chosen these  because we’re working with fresh, local, organic, seasonal ingredients: tomatoes and basil.  Tasting to follow.  Space is limited for this adult program.  Visit us at Anza or call 415-355-5717 to register as early as August 1st.  This is a free program, all are welcome!

Please be aware of food allergies. This is a Food, Health & Wellness program from SFPL.

Summer Stride 2019


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*Funded by Friends of the San Francisco Public Library.

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