NY Times Presents: The Future of Food

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Will climate change transform how we eat? Does the future of food depend on innovations in the lab?

Hear from the New York Times food reporter Julia Moskin (named after Julia Child); Kim Severson, a Southern-based Times correspondent who covers the nation’s food culture; Kristyn Leach, a Bay Area activist who runs Namu Farms; and Rebekah Moses, who leads impact and sustainability strategy at Impossible Foods.

Please preregister for this free event: timesevents.nytimes.com/SFPL10/sf

Este es un evento de Ecología (Green Stacks).

This is a Food & Health program from SFPL. Try out new foods or a new healthy activity.

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