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Learn foundational cooking skills, discuss nutrition topics and prepare a meal together.  For ages 13–18. Participants under 18 must be accompanied by an adult or complete a waiver signed by their guardian. Space limited. Reservations required: (415) 355-2848, or sign up at the Reference desk. Reservations begin April 1st.

Cooking Matters is a program offered by 18 Reasons that pairs hands-on cooking practice with culturally appropriate nutrition discussions.

Our Library Youth Advisory Board (YAB) interns have been working hard all school year to plan multiple youth-centered programs. Come see what this year’s Youth Advisory Board interns have arranged for you.