Saturday, 6/13/2026
2:00 - 3:30
2:00 - 3:30
Marina Back Courtyard
Shanta Nimbark Sacharoff, a local author of three cookbooks, will discuss the importance of sharing food to build community. Sacharoff will demonstrate how to make two kinds of chutneys - an Indian condiment that is important in the cuisine of India. Q&A will follow with free samples of chutney and chai made by Shanta.
Space limited. Reservations required: (415) 355-2823 or visit Marina Branch to reserve a spot.
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