This documentary takes a close look at Indigenous American movements that aim to rediscover identity and reclaim sovereignty through ancestral foods. It follows Nephi Craig, a chef from the White Mountain Apache Nation (Arizona), opening an indigenous café as a nutritional recovery clinic; Elsie Dubray, a young scientist from the Cheyenne River Sioux Nation (South Dakota), conducting landmark studies on bison; and the Ancestral Guard, a group of environmental activists from the Yurok Nation (Northern California), trying to save the Klamath river.
NR, 74 mins., 2020. Closed captions (CC) in English.