4:00 - 5:30
Learn the fundamentals of making kombucha and get your own SCOBY to ferment this delicious and healthful drink at home.
If possible, bring a clean pint or half pint container with lid to carry home the SCOBY you will receive--a Symbiotic Culture of Bacteria and Yeast. As an added bonus, Dave Gomberg of SF Ferments will teach us to make buttermilk, as well. No signup required.