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Wednesday, 10/6/2021
5:30 - 6:30

SOMCAN and Balay Kreative present Chef Pearl Parmelee who will demonstrate how to prepare Vegan Panara. 

Panara is a Visayan appetizer dish traditionally made from chopped up (bottle gourd), sayote and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. Chef Tita Pearl Parmelee will demonstrate this yummy vegan-friendly recipe.


Watch on YouTube. 


SOMCAN (South of Market Community Action Network) aims to improve the overall health and well-being of the Filipino-American community by addressing health disparities.

Balay Kreative is a future Filipino American arts hub and cultural center.



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Watch on YouTube.