5:30 - 6:30
Panara is a Visayan appetizer dish traditionally made from chopped up (bottle gourd), sayote and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. Chef Tita Pearl Parmelee will demonstrate this yummy vegan-friendly recipe.
SOMCAN (South of Market Community Action Network) aims to improve the overall health and well-being of the Filipino-American community by addressing health disparities.
Balay Kreative is a future Filipino American arts hub and cultural center.