5:30 - 6:30
Panara is a Visayan appetizer dish traditionally made from chopped up (bottle gourd), sayote and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. Chef Tita Pearl Parmelee will demonstrate this yummy vegan-friendly recipe.
SOMCAN (South of Market Community Action Network) aims to improve the overall health and well-being of the Filipino-American community by addressing health disparities.
Balay Kreative is a future Filipino American arts hub and cultural center.
Connect to engaging discussions and performances related to the Filipino American community.
Build better wellness practices and learn ways to improve your health.
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.