Discover or renew a passion for growing herbs. Learn the basics of growing, harvesting and using culinary herbs and edible flowers from two local Master Gardeners. Propagate your plants from seeds, cuttings, transplants and divisions. Integrate your herbs and edible flowers in your native landscapes, vegetable gardens and containers. Maintain your plants with sustainable methods, and harvest your herbs to use them fresh or preserve them for future use. Presented by UCCE Master Gardeners Kathy Fleming and Cindi Morris.