6:00 - 7:30
Experience Corky Lee’s Asian America at our book launch celebration! This new book features over 200 breathtaking photos celebrating the history and cultural impact the Asian American social justice movement. Join panelists Mae M. Ngai, Fae Myenne Ng and Curtis Chin as they 
r Corky Lee's legacy and discuss his impactful work reshaping narratives.
Known throughout his lifetime as the “undisputed, unofficial Asian American photographer laureate,” the late photojournalist Corky Lee documented Asian American and Pacific Islander communities for fifty years, breaking the stereotype of Asian Americans as docile, passive, and, above all, foreign to this country. Corky Lee’s Asian America is a stunning retrospective of his life’s work–a selection of the best photographs from his vast collection, from his start in New York’s Chinatown in the 1970s to his coverage of diverse Asian American communities across the country until his untimely passing in 2021.
The book traces Lee’s decades-long quest for photographic justice, following Asian American social movements for recognition and rights alongside his artistic development as an activist social photographer. Iconic photographs feature protests against police brutality in New York in the 1970s, a Sikh man draped in an American flag after 9/11, and a reenactment of the completion of the transcontinental railroad of 1869 featuring descendants of Chinese railroad workers and his last photos of community life and struggle during the coronavirus pandemic. Asian American writers, artists, activists and friends of Lee reflect on his life and career and provide rich historical and cultural context to his photographs, including a foreword from writer Hua Hsu and contributions from artist Ai Weiwei, filmmaker Renée Tajima-Peña, writer Helen Zia, photographer Alan Chin, historian Gordon Chang, playwright David Henry Hwang, and more.
Mae M. Ngai is Lung Family Professor of Asian American Studies and Professor of History, and Co-Director of the Center for the Study of Ethnicity and Race. She is a U.S. legal and political historian interested in the histories of immigration, citizenship, nationalism and the Chinese diaspora. Ngai is author of the award winning Impossible Subjects: Illegal Aliens and the Making of Modern America (2004); The Lucky Ones: One Family and the Extraordinary Invention of Chinese America (2010); and The Chinese Question: The Gold Rushes and Global Politics (2021). Ngai has written on immigration history and policy for the Washington Post, New York Times, Los Angeles Times, the Atlantic, the Nation, and Dissent. Before becoming a historian she was a labor-union organizer and educator in New York City, working for District 65-UAW and the Consortium for Worker Education. She is now writing Nation of Immigrants: A Short History of an Idea (under contract with Princeton University Press).
Fae Myenne Ng is a first-generation Chinese American author, and native San Franciscan. She attended the University of California-Berkeley, and received her M.F.A. at Columbia University.
Ng is the author of bestseller and PEN/Faulkner Fiction finalist Bone and American Book Award winner Steer Toward Rock. Her work has been published in Harper's Magazine, The New Republic, Ploughshares, and anthologized in Charlie Chan is Dead: An Anthology of Contemporary Asian American Fiction, Literature Across Cultures, The PEN Short Fiction Project and The Pushcart Prize. She has been the recipient of fellowships from the American Academy of Arts & Letters, the Guggenheim, the Lannan Foundation, the NEA, the Radcliffe Institute, and the Rockefeller Foundation. She teaches creative writing and literature in UC Berkeley's Department of Asian American and Asian Diaspora Studies. Her latest book, Orphan Bachelors: A Memoir, is available now.
Curtis Chin, co-founder of the Asian American Writers’ Workshop in New York City served as the non-profits’ first Executive Director. He went on to write for network and cable television before transitioning to social justice documentaries. Chin has screened his films at over 600 venues in twenty countries. He has written for CNN, Bon Appetit, the Detroit Free Press and the Emancipator/Boston Globe. A graduate of the University of Michigan, Chin has received awards from ABC/Disney Television, New York Foundation for the Arts, National Endowment for the Arts, and more. His memoir, Everything I Learned, I Learned in a Chinese Restaurant will be published by Little, Brown in Fall 2023. His essay in Bon Appetit was just selected for Best Food Writing in America 2023.
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