Try your own hands at making kimchi. Join June Jo Lee, Food Ethnographer and award-winning children's book author, for a kimchi demo, read-aloud and krautchi-making activity from Sandor Katz and The Tiny Wild, a Kirkus Review "Best Picture Book Biographies 2022." June Jo Lee and co-author Jacqueline Briggs Martin also co-wrote Chef Roy Choi and The Street Food Remix, a 2018 Seibert Honor Book.  For ages 6 and older. Space limited. Reservations required: (415) 355-2810.