![2024-04_2024-04_2024-04_2024-04_2024-04_Untitled design (4).png](/sites/default/files/styles/2_1_small/public/2024-04/13658.png?h=f2b2591d&itok=6Zd_yVlB)
1:30 - 3:00
Make kimchi with June Jo Lee, Food Ethnographer and award-winning children's book author. Participate in a kraut-chi demo, read aloud and kraut-chi making activity from the new Sandor Katz and The Tiny Wild, a Kirkus Review "Best Picture Book Biographies 2022."
Space limited. For children ages 7 and older. Youth must be accompanied by an adult.