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1:30 - 3:00
Make kimchi with June Jo Lee, Food Ethnographer and award-winning children's book author. Participate in a kimchi demo, read aloud and krautchi-making activity from the new Sandor Katz and The Tiny Wild, a Kirkus Review "Best Picture Book Biographies 2022."
Space limited. For children ages 7 and older. Youth must be accompanied by an adult.