4:00 - 5:30
Learn more about Italian cuisine from Chef Jen McMahon and enjoy her Fall-inspired crostini.
Consisting of Italian butter bean puree, caramelized red onion, pomegranate seeds, balsamic reduction and feta cheese, these delicious crostini will blow your mind.
Chef McMahon has been the chef at Da Flora for over 15 years, which she owns with her husband and business partner, Darren Lacy. Together, they share over 30 years of restaurant experience in the Bay Area. Chef McMahon uses fresh ingredients delivered to her kitchen daily to create a delectable menu that draws inspiration from Italian cuisine and other Mediterranean influences. She has traveled extensively through Italy to perfect such luminous dishes as: fresh Monterey squid roasted with tomatoes & lemon, house made sweet potato gnocchi and spice-rubbed porkchop.
Space limited to 30 attendees. Reservations required: sign-up online (starting September 29th).