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Make kimchi with June Jo Lee, Food Ethnographer and award-winning children's book author, for a kimchi demo, read-aloud and krautchi-making activity from Sandor Katz and The Tiny Wild, a Kirkus Review "Best Picture Book Biographies 2022." June Jo Lee and co-author Jacqueline Briggs Martin also co-wrote Chef Roy Choi and The Street Food Remix, a 2018 Seibert Honor Book.

For ages 6 and older. Youth under the age of 8 must be accompanied by an adult. Space limited. Reservations required: (415) 355-2880

Connect: Eaters to Readers – Website

Connect: Wunderland Kitchen – Website