10:15 - 11:30
Explore wild rice, one of the sacred foods of the Indigenous Anishinaabeg, and make a salad featuring several ingredients native to present-day North America. The workshop is taught by The Breakfast Project using their Edible Social Studies: Everybody Cooks Rice curriculum. Ages 6–11. Youth must be accompanied by an adult. Space limited. Reservations required: (415) 355-2898.
Connect: The Breakfast Project – Website
Health & Wellness
Build better wellness practices and learn ways to improve your health.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.