4:00 - 6:00
Learn to make delicious food using our portable kitchen. This month we will be making Wild Rice and Berries With Popped Rice and Tepary Beans With Chile-Agave Glaze by Sean Sherman, author of The Sioux Chef's Indigenous Kitchen for First Person: Native American Heritage Celebration. For ages 12–18.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.
First Person: Indigenous and Native Peoples Interest
Connect to engaging discussions and performances related to Indigenous Peoples.
Join the Library's celebration honoring the voices of Indigenous and native peoples with programs and workshops, book recommendations and more.