中文講座: 正確垃圾分類與預防食物浪費指南

來參加這個免費的中文講座，並了解如何防止食物浪費，及保護您的錢包。我們大多數人都討厭浪費食物——特別是因為過快腐爛的農產品，或者是忘記吃的剩菜。畢竟，浪費食物就是浪費金錢。在本次講座中，您將學習簡單的儲存食物技巧和日常食物浪費預防技巧。這些知識會幫助你讓食物保持更長新鮮的時間，並節省您的開支，和幫助減少食物浪費。我們三藩市環保署的工作人員還會指導使用Recology 的三箱系統——回收、堆肥和填埋——的保正確分類方法來並減少污染。

您知道嗎，美國每年約有 40% 的食物會被浪費？這意味著每年約有價值 2,180 億美元的食物被丟棄。通過改變我們購買、儲存和食用食物的方式，我們就能產生巨大的影響力。準備好學習、提問，並在您自己的廚房中節省金錢和資源，減少食物浪費。完成講將會有小禮物送給您哦! (禮物送完即止)

名額有限, 請致電415-355-2848報名。(10/1 開始接受報名)

Join us for a free public workshop on preventing food waste and protecting your wallet. Most of us hate to waste food – whether its produce that spoils too quickly or leftovers we forget to eat. After all, wasted food is wasted money. At this workshop, you will learn simple storage tricks and everyday food waste prevention tips that keep food fresh longer, stretch your grocery dollars, and help reduce the amount of food that goes to waste. Our team will also guide attendees through Recology’s three-bin system—recycle, compost, and landfill—to ensure proper sorting and reduce contamination. 

Did you know that around 40% of all food produced in the U.S. is wasted each year? That’s about $218 billion worth of food thrown away annually. By making small changes in how we shop, store, and eat food, we can make a big impact. 

Come ready to learn, ask questions, and save money and resources in your own kitchen to reduce food waste. 

We will provide free giveaways while supplies last!  

Space is limited. Registration required: 415-355-2848. (Starting October 1st). 

Connect: 

SF Department Environment - Website | SF Department Environment - Instagram | SF Department Environment - YouTube Channel