4:00 - 6:00
Learn to make delicious food using our portable kitchen. This month in honor of Southwest Asian and North African heritage, we will be making Zereshk Polow (Barberry Pilaf) from Salmati: Hamed's Persian Kitchen by Hamed Allahyari with Dani Valent. For ages 12–18.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.
SWANA Interest
This program honors the diverse cultures, traditions and histories of Southwest Asian and North African heritage.