451 Jersey Street
San Francisco, CA 94114
United States
Celebrate the tapestry of Native Californian food in a conversation with cookbook author Sara Calvosa Olson (Karuk). Calvosa Olson, a talented food writer and editor, reimagines some of California's oldest foods, infusing them with her own delicious and inventive twists. With over seventy seasonal recipes, this cookbook takes you on a culinary odyssey, guiding you through the flavors of Fall, Winter, Spring and Summer. From elk chili beans and acorn crepes to wild boar pozole and huckleberry hand pies, each dish is a celebration of Indigenous ingredients and the bountiful diversity of California's natural landscape.
Author Readings & Lectures
Engage with your favorite writers and discover your next read.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.
Native American and Indigenous Heritage Interest
Connect to engaging discussions and performances related to Indigenous Peoples.
Join the Library's celebration honoring the voices of Indigenous and native peoples with programs and workshops, book recommendations and more.