Shanta Nimbark Sacharoff, a local author of three cookbooks, will discuss the importance of sharing food to build community. Sacharoff will demonstrate how to make two kinds of chutneys - an Indian condiment that is important in the cuisine of India. Q&A will follow with free samples of chutney and chai made by Shanta.

Space limited. Reservations required: (415) 355-5727 or visit Western Addition to reserve a spot.