![Shanta.jpg](/sites/default/files/styles/2_1_small/public/2022-12/4898.jpg?h=6b368a3b&itok=ZYxVqG0S)
5:00 - 6:00
Shanta Nimbark Sacharoff, a local author of three cookbooks, will discuss the importance of sharing food to build community. Sacharoff will demonstrate how to make two kinds of chutneys - an Indian condiment that is important in the cuisine of India. Q&A will follow with free samples of chutney and chai made by Shanta.
Space limited. Reservations required: (415) 355-5727 or visit Western Addition to reserve a spot.